CABBAGE CASHEW SALAD
捲心菜腰果沙拉

VEGETABLE SPRING ROLLS
蔬菜春捲

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OUR STORY BEGINS

at my grandfather’s grocery store in New York City’s Chinatown.

These are my earliest memories of tasting Cantonese BBQ. As a toddler, I remember the BBQ chefs handing me a treat of crispy pork belly or roast duck.

In that moment, and still to this day, Cantonese BBQ brings me great joy. 

I seek it out in every city I visit.
I eat it when I want to celebrate.
I eat it when I need comfort.
It is my soul food.

My old friend and mentor, Chef Martin Yan, once told me,  “Food is a bridge. It helps build cultural understanding.”

In these times, I hope that YāYā can bring some joy and understanding into the world.

-Steven Chin, chef

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